Pineapple Cake For My Birthday!
Nope—it’s not my birthday again, but this amazing Pineapple Cake was made by my daughter for my birthday earlier this month. What a treat! Hope you’ll enjoy it too.
White or yellow cake mix
Eggs and oil (she used the juice from the can instead of oil) to prepare cake mix
1 large can crushed pineapple (20 oz.) (Use fresh chopped pineapple for a real treat)
2 tubs whipped topping (Use real whipped cream to make it extra special)
Prepare cake mix as directed on box (NOTE: We used the juice from the pineapple to replace the oil.)
Bake as directed in two round cake pans. Once done, remove from pans, and let totally cool. Cut each cake in half across—to make a total of four round pieces.
Mix the drained crushed pineapple into the whipped topping and frost between layers with a thin coating of the pineapple/whipped cream mixture. Frost the top with the remaining topping.
Sprinkle coconut on top and enjoy! (NOTE: Add candles if you’re celebrating a birthday!)
Hope you enjoy this cake as much as I did!
Join me over the next few weeks as I talk about more fruit and bring you lots more recipes!
Mahalo for visiting!