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Monday, November 25, 2013

Coconut Rice--Yum!

It's been a long time, but finally . . . 

Here's a recipe!!

This one is simple--so don't be afraid to try it.

Coconut Rice

Rice (I like Basmati brown rice, but white rice works well too)
1 Can Coconut Milk (I purchase it at an Asian market)
A Can of Coconut Milk

I use a rice cooker, but you can prepare this however you're used to cooking rice.

Place rice in a rice cooker (1-4 cups as needed for your family.)

Add the can of coconut milk.

Add water to complete the amount of liquid needed to cook the number of cups. My rice cooker has lines to show how much liquid should be added, so I make sure to add enough water to match the appropriate line.

Cook and serve with a Curry Dish (chicken, beef or pork) or with Shoyu Chicken. Check out my recipe page to get the recipe for Shoyu Chicken!

Shoyu Chicken, Hawaiian Bread & Salad

Here's my complete dinner--Shoyu Chicken with coconut rice, a green salad and King's Hawaiian Sweet Bread (which you can get at any grocery store.)

Yummy King's Hawaiian Bread!

Aloha, and Mahalo for visiting!

The Hawaiian Island Detective Club
Book One—Pineapples in Peril
Available NOW!
Book Two—Menehunes Missing
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Book Three—Ukuleles Undercover
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I love hearing from my readers! Mahalo for visiting and commenting. Aloha! --Cheryl