Hmm . . . Spam?
Did you know that Hawaiians eat over six million cans of spam per year? Wow!
I must admit that I don’t eat spam, but I would love to try some good Hawaiian spam recipes. Anyone out there have a couple of good ones?
So, why spam? During World War II the rationing created the perfect conditions for using spam, and after the war people continued to eat it. Another possible reason for its popularity is that Hawaiians and Asians eat a lot of rice, and the salty spam goes well with bland rice.
Maybe you think spam is only served in fast food places or prepared at home? Wrong! It’s served in high-end restaurants as well!
Okay, I gotta find a good recipe! And when I do, I’ll try it, and post the recipe, and describe my experience as well.
Mahalo for visiting!